Gajar Matar Shimla Pulao | vegetables Fried Rice | Chinese Pulao

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Kiu k musam hai sardi ka or sardi me ati hai sabzi mazaydar to phir Pulao b bun jata hai Kuch sabzi style wala
Gajar Matar Shimla Pulao | vegetables Fried Rice | Chinese Pulao
#mausamkisaugat
#Ambassador
Kiu k musam hai sardi ka or sardi me ati hai sabzi mazaydar to phir Pulao b bun jata hai Kuch sabzi style wala
Steps
- 1
Sab say phly tail garam kar k badyan ka phool,laung, Elaichi or Kali mirch dal kar ik minute pakaye
- 2
Ab piyaz dalye or light golden hony tak pakaye,phir ginger garlic paste dal k ik do sec pakaye
- 3
Ab is me tomatoes,sabzi (gajar.alu. matar.Shimla last me dalye) namak,Kali mirch or cube dal kar sabzi galny tak pakaye
- 4
Jab sabzi gal jay to Shimla add kar k ik minute paka k ab bhigay huy chawal ka pani phaink k chawal dal dain
- 5
Finger ki 1 tip ki madad say pani itna dal lain jab absorb ho jay chawal me pani to dum par rakhdain
- 6
Mazaydar se sabzi ka Pulao tyar hai
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