Carrot, chilli, radish pickle (instant)

Name: Carrot, chilli, radish pickle (instant)
Cuisine: Indian
Ingredients: 1 carrot; 1 radish; 7-8 lesser spicy chilli; 1/2 tbsp mustard seeds; 1/2 tbsp cumin seeds; 1/2 tbsp fennel seeds; 1/4 tbsp fenugreek seeds; 1/2 lemon juice; 3 tbsp oil; 1/2 tsp red chilli powder; 1/4 tsp hing; 1/4 tsp turmeric powder; As required Salt

Unnati Desai @unns_cooking

#Win
#Week4
#cookpadindia

Unnati Desai @unns_cooking

#Win
#Week4
#cookpadindia

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Ingredients

1carrot
1radish
7-8lesser spicy chilli
1/2 tbspmustard seeds
1/2 tbspcumin seeds
1/2 tbspfennel seeds
1/4 tbspfenugreek seeds
1/2lemon juice
3 tbspoil
1/2 tspred chilli powder
1/4 tsphing
1/4 tspturmeric powder
As requiredSalt

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Steps

1

Wash and dry carrot, radish and chilli. Cut them to equal sizes as shown.
2

In a nonstick pan add mustard, cumin, fennel and fenugreek seeds. Dry roast them till all air is reduced. When cool grind Couarsly.
3

In a pan heat oil and hing when it heats add all vegs. Mix it and switch off the flame. Add salt, dry roasted masala powder, chilli powder, turmeric, lemon juice, mix well. Our instant pickle is ready.
4