Rough & Ready Spaghetti with mixed seafood, tomato and chilli

Name: Rough & Ready Spaghetti with mixed seafood, tomato and chilli
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 tsp olive oil; 1 medium knob butter; 1 onion, in 1/4 moon slices. I used a red onion; 2 cloves garlic, thinly sliced; 1 red chilli, thinly sliced (leave seeds in if you want more heat); 1 tsp smoked sweet paprika; 1 (400 g) tin chopped tomatoes; 1 tsp dried oregano; 1 tsp sugar; Salt; 200-250 g Spaghetti or other pasta according to appetite; 1 pack (300-450g) frozen mixed seafood, defrosted; Optional Chopped coriander or parsley to garnish. Ditto lemon wedges

John A @JohnA

Essex

A quick and easy meal for after our village nativity play: there’ll be plenty of more serious cooking to do over the next few days!
These quantities are for two people but just increase pro rata for more. Use more or less seafood according to personal preference.

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Ingredients

30 minutes including prep

2 servings

2 tspolive oil
1medium knob butter
1onion, in 1/4 moon slices. I used a red onion
2 clovesgarlic, thinly sliced
1red chilli, thinly sliced (leave seeds in if you want more heat)
1 tspsmoked sweet paprika
1 (400 g)tin chopped tomatoes
1 tspdried oregano
1 tspsugar
Salt
200-250 gSpaghetti or other pasta according to appetite
1 pack(300-450g) frozen mixed seafood, defrosted
Optional Chopped coriander or parsley to garnish. Ditto lemon wedges

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Steps

30 minutes including prep

1

Cook the pasta in salted water and drain.
2

Meanwhile make the sauce. First bring the oil and butter to a medium-high heat and then gently fry the onion for 3 minutes, stirring only to avoid sticking.
3

Add the garlic, stir and fry for another minute. Then stir in the chilli, reduce to a medium heat and cook for a further 2 minutes, stirring occasionally.
4

Stir in the paprika and chopped tomatoes, add the oregano and sugar and cook for 3 more minutes. Then add the seafood, stir well and warm it through.
5

Add the sauce to the cooked pasta, top up with your chosen garnish.

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Cooksnaps

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John A @JohnA

on December 23, 2022 19:34

Essex

I use fresh, locally-sourced and seasonal ingredients wherever possible and seek to avoid food waste with my “Use-up” recipes. #WastenotWantnotMy wife and I love travelling and exploring different cuisines but never under-estimate traditional British cooking: every country has something to offer, including in the field of home cooking. Cookpad UK Ambassador.