Nylon khaman

Name: Nylon khaman
Total time: 1200 s
Yield: 4-5 persons
Cuisine: Indian
Ingredients: 1 Bowl Besan; 1/2 tsp. turmeric powder; 4-5 tsp oil; 1/2 tsp. citric acid (limbu na ful); 1 tsp eno; 2 tbsp sugar; 1 glass water; 1 tsp. mustard seeds; 1/2 tsp. asafetida; 3-4 green chilies; 8-10 curry leaves

Disha Prashant Chavda @Disha_11

USA

Gujarati famous dish.

Disha Prashant Chavda @Disha_11

USA

Gujarati famous dish.

Saved

Ingredients

20 minutes

4-5 persons

1 BowlBesan
1/2 tsp.turmeric powder
4-5 tspoil
1/2 tsp.citric acid (limbu na ful)
1 tspeno
2 tbspsugar
1 glasswater
1 tsp.mustard seeds
1/2 tsp.asafetida
3-4green chilies
8-10curry leaves

Saved

Steps

20 minutes

1

Add salt, oil, turmeric and citric acid to the besan.
2

Then add the water and mix it in such a way that it does not remain knotted. Then pour the Eno and pour some water on top. and mixing.
3

Lighten up the mixture by stirring the mixture to one side. Then grease the deep vessel and spread the batter in it and steam it.
4

Now heat oil and add mustard seeds and asafetida and add chili and curry leaves. Then add it in sugar syrup and pour it on steamed khaman.
5

Nylon khaman is ready to serve.