Peas paneer paratha

Name: Peas paneer paratha
Total time: 5400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 g wheat flours; 100 ml water; 1/2 tbs ajwain and mangrail; 200 g fresh matter; 250 g paneer; 5 piece garlic; 1 green chillies; 1 tbsp mustard oil; 2 tbsp pure ghee

Dipty Saurabh @Dipty_1992

Bangalore

Winter recipes. When you are bored with Matter paneer curry.
Prepared with fresh peas.
Served with sweet tomatoes chutney.

Dipty Saurabh @Dipty_1992

Bangalore

Winter recipes. When you are bored with Matter paneer curry.
Prepared with fresh peas.
Served with sweet tomatoes chutney.

Saved

Ingredients

1hr 30min

3 people

250 gwheat flours
100 mlwater
1/2 tbsajwain and mangrail
200 gfresh matter
250 gpaneer
5 piecegarlic
1green chillies
1 tbspmustard oil
2 tbsppure ghee

Saved

Steps

1hr 30min

1

Make smooth dough with water, half tbs Ghee and ajwain & mangrail. Keep it aside.
Bring 3-4 cups of water to a boil. Carefully pour the fresh peas into the boiling water.Remove the peas from heat after 8-10 minutes.Drain the water from the peas.
2

Take one pan and add some oil. After 2min, Add garlic and green chilli. After 2-3 min add boiled peas and mash until the peas are thoroughly crushed. Give a good mix then add grated paneer and sauteed for 5min add crushed black pepper.
3

Give a good mix then add grated paneer and sauteed for 5min add crushed black pepper.
4

Use mixture once it is completely in room temperature with dough. Give small pieces of round shape of dough and then Stuff mixture and give round shape. It should not be very thin. I personally don't like thin paratha.
Cook paratha both the side by using iron or nonstick tawa.
5

Use brush to spread ghee over the paratha. And enjoy your meal with green Dhaniya chutney and sweet tomatoes chutney or coriander chutney with pickle :)