Lemon Zest ChinChin

Name: Lemon Zest ChinChin
Total time: 6300 s
Yield: 10-12 servings
Cuisine: Nigerian
Ingredients: 1250 g Flour; 200 g Butter; 125 g Sugar; 1/2 tsp Salt; 1 tbs Flavour; 30 g Powdered milk; 1 tsp Powdered Nutmeg; 100 cl Oil for frying; 3/4 tsp Lemon Zest

Ifeoma Obianagha @ChefIfeoma

I had an order to make a "not too soft,not too crunchy"chin chin,I decided to add lil lemon zest to preserve it,she wanted a yum and festive flavour
#cheers

Ifeoma Obianagha @ChefIfeoma

I had an order to make a "not too soft,not too crunchy"chin chin,I decided to add lil lemon zest to preserve it,she wanted a yum and festive flavour
#cheers

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Ingredients

45mins-1hr

10-12 servings

1250 gFlour
200 gButter
125 gSugar
1/2 tspSalt
1 tbsFlavour
30 gPowdered milk
1 tspPowdered Nutmeg
100 clOil for frying
3/4 tspLemon Zest

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Steps

45mins-1hr

1

Mix all dry in a big bowl including zest
2

Now add butter
3

Rub it into flour till well combined
4

Make a hole in the bowl
5

Add flavour(s) you may mix all to be 1tbs or use only one flavour
6

Add water bit by bit,till you have a thick,stretchy and smooth dough
7

Sprinkle board or surface with enough flour,cut out 100g of dough,roll and cut to desired shape
8

Aerate for 5-10mins
9

Deep fry till golden brown,while stirring frequently on med heat
10

Drain and enjoy with fav drink
11

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on December 23, 2022 15:46

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..