Maharashtrian Style Fresh Green Pigeon Peas Pulav (तुरीचा भात)

Name: Maharashtrian Style Fresh Green Pigeon Peas Pulav (तुरीचा भात)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup fresh green pigeon peas; 1 cup basmati rice; as per requirement Oil; as required Salt to taste; 1 tsp turmeric powder; 1 tsp garam masala (goda masala); 1 tsp red chilli powder; 2 onion; 2,3 green chillies; 1/2 bowl finely chopped coriander leaves; 1 lemon; 1 tsp turmeric powder; 1 tbsp ghee(clarified butter); as required Water

Manisha Malvi Angaitkar @manisha3108

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This is an authentic Maharashtrian dish of rice and fresh green pigeon peas. It is a seasonal dish. Fresh pigeon peas are available only in winter so we can call it a winter special dish. I have used minimum Spices to maintain the original taste of fresh peas.

Manisha Malvi Angaitkar @manisha3108

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Ingredients

30min

2 servings

1 cupfresh green pigeon peas
1 cupbasmati rice
as per requirementOil
as requiredSalt to taste
1 tspturmeric powder
1 tspgaram masala (goda masala)
1 tspred chilli powder
2onion
2,3green chillies
1/2 bowlfinely chopped coriander leaves
1lemon
1 tspturmeric powder
1 tbspghee(clarified butter)
as requiredWater

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Steps

30min

1

First remove peas(tuvar) from pods, if you get ready made that can be used, wash and keep aside
2

Now wash the rice with water 2,3 times, rinse and keep aside
3

Make a paste of garlic, ginger, green chillies and coriander leaves
4

Now heat oil in a pressure cooker
5

Add cumin, onion slices
6

Saute till it turns translucent
7
8

Now add ready green paste
9

Saute till aromatic
10

Now add all the dry spices, washed fresh pigeon peas and rice
11

Mix everything well
12

Saute for 2min
13

Now add 2 cups of hot water, 1tbsp ghee and lemon juice
14

Combine everything well
15

Close the lid of the pressure cooker
16

Cook for 10 to 15min on low flame
17

Turn off the flame, once it gets cooled, open the lid, sprinkle finely chopped coriander leaves
18

Serve hot rice with dahi kadhi(hot and spicy yoghurt soup)