Maharashtrian Style Fresh Green Pigeon Peas Pulav (तुरीचा भात)
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This is an authentic Maharashtrian dish of rice and fresh green pigeon peas. It is a seasonal dish. Fresh pigeon peas are available only in winter so we can call it a winter special dish. I have used minimum Spices to maintain the original taste of fresh peas.
Maharashtrian Style Fresh Green Pigeon Peas Pulav (तुरीचा भात)
#cookpad
#cookpadindia
This is an authentic Maharashtrian dish of rice and fresh green pigeon peas. It is a seasonal dish. Fresh pigeon peas are available only in winter so we can call it a winter special dish. I have used minimum Spices to maintain the original taste of fresh peas.
Cooking Instructions
- 1
First remove peas(tuvar) from pods, if you get ready made that can be used, wash and keep aside
- 2
Now wash the rice with water 2,3 times, rinse and keep aside
- 3
Make a paste of garlic, ginger, green chillies and coriander leaves
- 4
Now heat oil in a pressure cooker
- 5
Add cumin, onion slices
- 6
Saute till it turns translucent
- 7
- 8
Now add ready green paste
- 9
Saute till aromatic
- 10
Now add all the dry spices, washed fresh pigeon peas and rice
- 11
Mix everything well
- 12
Saute for 2min
- 13
Now add 2 cups of hot water, 1tbsp ghee and lemon juice
- 14
Combine everything well
- 15
Close the lid of the pressure cooker
- 16
Cook for 10 to 15min on low flame
- 17
Turn off the flame, once it gets cooled, open the lid, sprinkle finely chopped coriander leaves
- 18
Serve hot rice with dahi kadhi(hot and spicy yoghurt soup)
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