Wash rice and place it in the rice cooker, then measure the water.

Place the Dried Kobu Seaweed sheet in the rice cooker, then take out 1 Tablespoon of water from the measured water.

Add sake, salt, and washed green peas in the rice cooker, then stir lightly, then cook.

When the rice is cooked, take out the Kobu Seaweed sheet, then fluff the rice with rice paddle, then plate it in the rice bowl.

Garnish the rice with small scallop and thinly cut Oba leaves.