Japanese Mame gohan the Green peas rice with small scallops
Studio AI Tokyo Japanese Cooking Class @studioaitokyo
I love Green peas!
The tender and soft texture is great to go with Japanese plump rice, and fresh small scallops :)
When you make this dish, please make sure to use REALLY FRESH small scallops! It has to be really fresh, so you can eat it raw safely :)
If you cannot find fresh small scallop, you can eat it without the scallop :)
Japanese Mame gohan the Green peas rice with small scallops
I love Green peas!
The tender and soft texture is great to go with Japanese plump rice, and fresh small scallops :)
When you make this dish, please make sure to use REALLY FRESH small scallops! It has to be really fresh, so you can eat it raw safely :)
If you cannot find fresh small scallop, you can eat it without the scallop :)
Cooking Instructions
- 1
Wash rice and place it in the rice cooker, then measure the water.
- 2
Place the Dried Kobu Seaweed sheet in the rice cooker, then take out 1 Tablespoon of water from the measured water.
- 3
Add sake, salt, and washed green peas in the rice cooker, then stir lightly, then cook.
- 4
When the rice is cooked, take out the Kobu Seaweed sheet, then fluff the rice with rice paddle, then plate it in the rice bowl.
- 5
Garnish the rice with small scallop and thinly cut Oba leaves.
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https://www.facebook.com/studioaitokyocooking/?ref=bookmarksI am Ai Lisa Yokoyama, in Tokyo Japan.I teach Japanese home cooking in English at my"Studio AI Tokyo Cooking Class"Most of my recipes in class are made with simple basic ingredients.If you have Soy Sauce, Cooking Sake, and Mirin the Japanese sweet cooking sake, you can make so many different kinds of Japanese dishes.Sushi, Sukiyaki, and Tempura are not the only Japanese food.My recipes are based on home cooking that my mom cooks for her family.Please check my recipes, and try them!You can look at my lesson pictures on my official web and SNS♬
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