Panjeri

Name: Panjeri
Total time: 1800 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: Asli desi ghee (Pure organic ghee) 2-3 tbs or as required; 3/4 Cup Gondh (Edible gum crystals); 3 Cups Makhanay (Puffed Lotus Seed); 1 Cup Kaju (Cashew nuts); 1 & ½ Cups Badam (Almonds); 3/4 Cup Pista (Pistachio); 2-3 tbs Asli desi ghee (Pure organic ghee) or as required; 1/2 Cup Kishmish (Raisins); 1 Cup Char Magaz (Dried Melon Seeds); 1 Cup Asli desi ghee (Pure organic ghee) or as required; 1/2 kg Sooji (Semolina); 1 Cup Khopra (Desiccated coconut); 1 tsp Elaichi powder (Cardamom powder); 1/2 kg Pisi huee cheeni (Powdered sugar)

Sharmin Zshan @szrecipes

Karachi

Panjeri is a traditional Punjabi dish made with cornmeal, jaggery and spices. It is perfect for winters as it provides warmth and energy.

Sharmin Zshan @szrecipes

Karachi

Panjeri is a traditional Punjabi dish made with cornmeal, jaggery and spices. It is perfect for winters as it provides warmth and energy.

Saved

Ingredients

30 mins

5 people

Asli desi ghee (Pure organic ghee) 2-3 tbs or as required
3/4 CupGondh (Edible gum crystals)
3 CupsMakhanay (Puffed Lotus Seed)
1 CupKaju (Cashew nuts)
1 & ½ CupsBadam (Almonds)
3/4 CupPista (Pistachio)
2-3 tbsAsli desi ghee (Pure organic ghee) or as required
1/2 CupKishmish (Raisins)
1 CupChar Magaz (Dried Melon Seeds)
1 CupAsli desi ghee (Pure organic ghee) or as required
1/2 kgSooji (Semolina)
1 CupKhopra (Desiccated coconut)
1 tspElaichi powder (Cardamom powder)
1/2 kgPisi huee cheeni (Powdered sugar)

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Steps

30 mins

1

In wok,add pure organic ghee and edible gum crystals,fry until double in size.
2

Add puffed lotus seeds,fry until light golden Add puffed lotus seeds,fry until light golden
3

Add cashew nuts,fry until golden brown. Add almonds and fry for 1-2 minutes.
Add pistachio,fry for 1-2 minutes. In food chopper,add all fried nuts and coarsely chop fried nuts,set aside.
4

In pot,add pure organic ghee and raisins,fry for 1-2 minutes. Add dried melon seeds and fry for 1-2 minutes. Add pure organic ghee and semolina, continuously mix until fragrant.
Add desiccated coconut and cardamom powder,continuously mix well until golden brown.
5

In bowl,add semolina mixture, coarsely ground fried nuts,dried melon seeds & raisins and powdered sugar,mix until well combined.