Pearl Millet cookies or Bajra Cookies

Name: Pearl Millet cookies or Bajra Cookies
Cuisine: Indian
Ingredients: 1 cup bajra flour; 1/2 cup wheat flour; 1 tsp baking powder; 1/2 cup ghee; 1/2 cup molasses or liquid jaggery or nolen gur; 1 tsp cardamom powder

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#Dec #W4
#Win #Week5 #cookpadindia
Christmas is incomplete without cakes and cookies so I decided to go with healthy option and Trust me these cookies turned out above my expectation as I made it with what I had in my pantry but still it turned out super delicious and crisp just like the naan katai. This Bajra cookies is made with a handful of simple ingredients like ghee (clarified butter), cardamom, nolen gur ( Local Molasses also known as liquid Date palm Jaggery ) and ofcourse Bajra flour.
#swatisfooddiary

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

1 cupbajra flour
1/2 cupwheat flour
1 tspbaking powder
1/2 cupghee
1/2 cupmolasses or liquid jaggery or nolen gur
1 tspcardamom powder

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Steps

1

Whisk are cream the ghee till smooth.
2

Then add molasses and whisk again till well blended and fluffy.
Now add cardamom powder and mix well.
3

Further, seave and gradually add in both flour and baking powder. Mix and combined everything with the help of ladle without kneading too much until thoroughly incorporat. Get the mixture together without applying much pressure and naked a dough.
Cover and Keep the dough in refrigerator for 20-25 minutes.
4

Further, Roll the dough on butter paper or silicon mat and cut flower shape cookies or any shape of your choice with cookie cutter.
Place the cookies on baking tray, lined with baking sheet.
And nake the cookies in the preheated oven under 170degree C for 15-20 minutes.
5
6

Once done let's the cookies comes to the room temperature on a wire rack. And store in a air tight container. Enjoy 😊.
Merry Christmas 🎅 🎄

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Cooksnaps

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on December 24, 2022 15:07

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.