Methi & bajra Paratha

Name: Methi & bajra Paratha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 bowl Bajra Flour; Gram flour 1/4 bowls; 1/4 bowls Wheat flour; 1 bowl Methi (fenugreek leaves); 1 inch piece Ginger; 1 Onion; 1 Green chilli; as required Salt to taste; as required Water for kneading dough; 1/4 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/4 tsp Carrom seeds; as required Cooking Oil/ghee for shallow fry; as required Butter for serving

Aruna Thapar @Arunathapar27

New Delhi

#win #week5
Methi and bajra paratha is a Vegan and Gluten-Free, Bajra Methi Paratha is a healthy and delicious winter favorite flatbread. It is made using Gluten-Free Bajra flour, gram flour, fresh fenugreek leaves, and a few spices

Aruna Thapar @Arunathapar27

Saved

Ingredients

15 minutes

2 servings

1/2 bowlBajra Flour
Gramflour 1/4 bowls
1/4 bowlsWheat flour
1 bowlMethi (fenugreek leaves)
1 inch pieceGinger
1Onion
1Green chilli
as requiredSalt to taste
as requiredWater for kneading dough
1/4 tspRed chilli powder
1/4 tspTurmeric powder
1/4 tspCarrom seeds
as requiredCooking Oil/ghee for shallow fry
as requiredButter for serving

Saved

Steps

15 minutes

1

Wash, clean and chop fenugreek leaves in a mixing bowl. Peel, Wash and Chop onion and green chilli and grate ginger piece add in fenugreek leaves.
2

Add all 3 flours and dry masale and mix well. Now knead a soft dough by adding water slowly. Cover it and keep aside for 15 minutes.
3

Now knead the dough again for 1 minute. Divide it in 4 parts and shape it round ball.
4

Dust the ball and Roll it round with the help of rolling pin.
5

Put it on heated griddle. Roast on both sides for 2 minutes. Then apply ghee on both sides and shallow fry till crispie golden. Like wise make all the parathas.
6

Serve hot with butter.