Firstly, in a pressure cooker heat 2 tbsp oil and saute in ginger, further saute onion for a minute. Also saute carrot, potato and salt. Now add 2 cup water. Cover and pressure cook for 4 whistles or till carrot gets cooked well completely.

Once the pressure relases, open the cooker lid and cool the mixture completely. Blend to smooth paste without adding water. Transfer the prepared carrot paste into kadai along with leftover water from cooked carrot. Mix well adjusting the consistency as required. Boil for 2 minutes or till the soup thickens. Further add crushed pepper or as required.

Finally, serve carrot soup recipe topped with fresh coriander or pepper.
Enjoy😊!!!!!!!