Instant mix veggies pickle

Name: Instant mix veggies pickle
Total time: 7200 s
Yield: 10 people
Cuisine: Pakistani
Ingredients: 1/2 kg cauliflower; 1/2 kg carrots; 1/2 radish; 1/2 turnip; 5 baby onions; 10-15 green chillies; 10 lemons; 1 cup garlic; 1/2 cup ginger; 2 tbs mustard seeds; 2 tbs sonf; 2 tbs kalonji; 1 tbs oregano herbs; 2 tbs salt; 5 cups water; 3 cup light vinegar; 3-4 tbs sugar

Sidra Yasir @SiyaChauhdary

Mix veggies pickle / sirkay wala achaar.
Wese to suna tha achar bnana experts bzurgon ka burhi ammiyon ka kam hota.
But now I feel I can make like bzurgzz.confidence a gya b..

I had mix winter special veggies to make this special.. Kind of a unique recipe.

Mix veggies pickle / sirkay wala achaar.
Wese to suna tha achar bnana experts bzurgon ka burhi ammiyon ka kam hota.
But now I feel I can make like bzurgzz.confidence a gya b..

I had mix winter special veggies to make this special.. Kind of a unique recipe.

Sidra Yasir @SiyaChauhdary

Mix veggies pickle / sirkay wala achaar.
Wese to suna tha achar bnana experts bzurgon ka burhi ammiyon ka kam hota.
But now I feel I can make like bzurgzz.confidence a gya b..

I had mix winter special veggies to make this special.. Kind of a unique recipe.

Mix veggies pickle / sirkay wala achaar.
Wese to suna tha achar bnana experts bzurgon ka burhi ammiyon ka kam hota.
But now I feel I can make like bzurgzz.confidence a gya b..

I had mix winter special veggies to make this special.. Kind of a unique recipe.

Saved

Ingredients

2 hour

10 people

1/2 kgcauliflower
1/2 kgcarrots
1/2radish
1/2turnip
5baby onions
10-15green chillies
10lemons
1 cupgarlic
1/2 cupginger
2 tbsmustard seeds
2 tbssonf
2 tbskalonji
1 tbsoregano herbs
2 tbssalt
5 cupswater
3 cuplight vinegar
3-4 tbssugar

Saved

Steps

2 hour

1

Cut all veggies in a required shape. As per choice
2

Ginger garlic roughly cut. Green chillies lemons cut in shape
3

In a bowl add open water and add some salt. add carrots reddish cauliflower turnip and onions.
And wait for 4-5 minutes for a boil and drain water.. And put in sun light For half an hour.
4

Other things keep in a side. Lemon chillies ginger garlic etc
5

Now put a pan on stove on low flame. Add 5 cups of water wait a while for warm. Add salt Add all dry pickle masalas (mustard seed sonf kalonji) add 3 cups of vinegar./you can add 4 if you want more sour. Add sugar its must if you want a balanced taste/flavour and control the bitterness of vinegar add salt.
Put all veggies and mix well in this pickle sauce. Add some herbs as per your choice.I added oregano. Its done..
6

Add in to an air tight dry jar. And keep this yummilious chatkhara with your every meal. And enjoy for a months

Saved

Cooksnaps

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Sidra Yasir @SiyaChauhdary

on January 18, 2023 17:13

love to cook.love to try new recipes..and curiosity on peak what will be the results.when someone praises your efforts it fills with energy and powers to make you more strong for new things..when my kids try something and say"mama ye to bohtttt mazedaar he"i can say cooking k liye is se best appreciation ho hi ni skti..love to cook and bake.