First Wash and peel carrots then either grate it or use food processor to shred it.

In a pan take 2 tbsps of ghee and add grated carrots and stir it.

Cover it and let it cook for 5-7 minutes or until it get soft but don’t overcook it. Make sure to stir in between.

Remove the lid and add milk to it and again let it cook in milk. When all the milk gets dissolved open the lid.

Add sugar to it and let it cook without lid for a few minutes.

Add milk powder and nuts and mix it or cook for 2-3 minutes so that everything gets mixed into it.

Tada, it’s ready. turnoff the gas and serve it with more nuts for garnishing.