4 Ingredient Sausage Dip

Name: 4 Ingredient Sausage Dip
Total time: 2400 s
Yield: 5-8 People
Cuisine: American
Ingredients: 1 lb hot ground sausage; 1 cup Ranch; 1 cup shredded sharp cheddar; 1 chopped bell pepper (red or yellow)

Chelsea Gossen @chelsea_lochridge

This recipe comes to us from Debra Hampson! A phenomenal cook and wonderful human being. This dish is quick and easy to make, and definitely party favorite! Grab it when you can because it goes fast!

Chelsea Gossen @chelsea_lochridge

This recipe comes to us from Debra Hampson! A phenomenal cook and wonderful human being. This dish is quick and easy to make, and definitely party favorite! Grab it when you can because it goes fast!

Saved

Ingredients

30 Minutes (10 minute prep)

5-8 People

1 lbhot ground sausage
1 cupRanch
1 cupshredded sharp cheddar
1chopped bell pepper (red or yellow)

Saved

Steps

30 Minutes (10 minute prep)

1

Turn on oven to 350 degrees
2

Brown 1lbs hot sausage and drain thoroughly. It’s very important to degrease as much as possible, after draining use paper towels to wring out sausage and soak up as much grease as you can.
3

Chop bell pepper to small 1/4 in pieces
4

Combine all ingredients (browned sausage, ranch, shredded cheese and chopped bell pepper) in a 10 in oven safe glass dish. Pie pans work great!
5

Bake at 350 degrees for 30 minutes (or till cheese is melted and golden brown on top)
6

Remove from oven and let sit for 5-10 minutes to cool. If necessary dab grease on top with paper towel. Serve with tortilla chips!