Raw papaya kofta curry

Name: Raw papaya kofta curry
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 bowl or 100 gr grated raw papaya; 3 table spoon gram flour or besan; as per requirement Oil for frying; 1/2 tsp each Salt, chilli, haldi, coriander powder; 1/2 tea spoon cumin seeds & kasuri methi; 1 table spoon oil & lemon juice; 1 big size onion; 2 mid size tomato; 6-7 garlic clove; some salt; 1/2 tea spoon jeera, chilli, haldi & coriander powder; 1/2 tea spoon garam masala & kasuri methi; 2 table spoon oil; few sprigs Fresh coriander; 1 table spoon fresh malai or cream

renu bhasin @Renu_24467330

#Win #Week5 Raw papaya may be completely loaded with health benefits. It may be considered a powerhouse of nutrients and is available throughout the seasons. It is known for its nutritional value.

renu bhasin @Renu_24467330

#Win #Week5 Raw papaya may be completely loaded with health benefits. It may be considered a powerhouse of nutrients and is available throughout the seasons. It is known for its nutritional value.

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Ingredients

1 hour total

1 bowlor 100 gr grated raw papaya
3 table spoongram flour or besan
as per requirementOil for frying
1/2 tsp eachSalt, chilli, haldi, coriander powder
1/2 tea spooncumin seeds & kasuri methi
1 table spoonoil & lemon juice
For curry massla
1big size onion
2mid size tomato
6-7garlic clove
some salt
1/2 tea spoonjeera, chilli, haldi & coriander powder
1/2 tea spoongaram masala & kasuri methi
2 table spoonoil
few sprigsFresh coriander
1 table spoonfresh malai or cream

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Steps

1 hour total

1

Peel & grate papaya. Now squeeze it in a muslin cloth. Add in a bowl besan, all dry spices papaya & 1 teaspoon oil.
2

Mix it with hands, no need to add water. Heat the oil proper in a wok. Take some material on her palm, make any shape & deep fry them in oil.
3

When fry at golden brown take out from oil. Now for masala in grinder add roughly chopped onion, tomato & garlic. Make a smooth paste.
4

Add oil in a pan & roast masala. After 3 min when masala become dry add dry spices. Again roast it till oil separate. Now add 1 table spoon malai or cream in it.
5

Again cook it for 2 min, add some spoon water. Now add 250 mein l or 1 glass of water in it. Boil it on low flame.
6

When water & masala mix together proper, add kofta in it.cover with lid for some time till they absorb the curry.
7

Garnish with fresh coriander leaves & serve with roti or rice. Yummy kofta curry is ready.