Steps
- 1
Boil the pasta with salt till cooked al dente
- 2
Take the butter and ready basil pesto. Follow the process of making white sauce and add pesto to it. You can add colored capsicum or cherry tomatoes to make it more appetising:)
- 3
Add spaghetti with two spoons of the water that remains after boiling. Enjoy this quick yet tasty Italian delicacy with chilliflakes sprinkled on!
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