Stir Fry Rice Noodles with Beef 乾炒牛河

Name: Stir Fry Rice Noodles with Beef 乾炒牛河
Total time: 3600 s
Yield: 4 people
Cuisine: British
Ingredients: 400 g rice noodles; 200 g beef; sliced; 300 g Beansprouts; 3 stalks spring onion; segmented; Light soy sauce; Dark soy sauce; Chinese wine; Sugar; Flour; Water

Joyce and Felix @Joyce_and_Felix

Stir Fry Rice Noodles with Beef 乾炒牛河

Joyce and Felix @Joyce_and_Felix

Saved

Ingredients

1 hour

4 people

400 grice noodles
200 gbeef; sliced
300 gBeansprouts
3 stalksspring onion; segmented
Light soy sauce
Dark soy sauce
Chinese wine
Sugar
Flour
Water

Saved

Steps

1 hour

1

Marinate sliced beef with 2 teaspoons light soy sauce, 1 teaspoon Chinese wine, 1 teaspoon sugar, 1 teaspoon flour and 2 teaspoons water for 20 minutes
2

Fry marinated beef until golden and leave for later use
3

Using high heat, fry spring onion until scented and add beansprouts
4

Add rice noodle with 1 TABLEspoon light soy sauce and 1 TABLEspoon dark soy sauce and mix well
5

Add cooked beef and mix well
6

Serve with chilli paste