Tomato and Spinach Toast

Name: Tomato and Spinach Toast
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 4 slices toast breads; 10-15 cherry tomatoes; Cheddar cheese or parmesan cheese; 1 handful spinach; Olive oil or butter; 1 tablespoon olive oil; 2 cloves garlic; Salt; Turkish pul biber, chili pepper or paprika pepper powder; Basil (spice)

Happy Delicacies @happydelicacies

🧡15 min
🧡Vegetarian

Happy Delicacies @happydelicacies

🧡15 min
🧡Vegetarian

Saved

Ingredients

15 min

2 servings

4 slicestoast breads
10-15cherry tomatoes
Cheddar cheese or parmesan cheese
1 handfulspinach
Olive oil or butter
For sauce the tomato:
1 tablespoonolive oil
2 clovesgarlic
Salt
Turkish pul biber, chili pepper or paprika pepper powder
Basil (spice)

Saved

Steps

15 min

1

Cut the cherry tomatoes in half and add olive oil, crushed garlic, salt and spices and mix. Bake for 10 minutes in a preheated oven at 200 degrees.
2

Grate the cheese and finely chop the spinach.
3

Spread olive oil to the outer surfaces of the breads. Turn it over and put the grated cheese on the inner surface. Top with cooked tomatoes and finely chopped spinach. Cover with bread on top again and spread olive oil on top.
4

Cook both sides in a preheated pan.
Bon Appetit 🧡🧑‍🍳