Originally published on Cookpad India as मसाला लच्छा पराठा (Masala lachha paratha recipe in hindi)
Steps
- 1
Mix 2 tablespoons ghee with cilantro, salt, red chili powder, and minced garlic.
- 2
Make a dough and roll out a flatbread. Spread ghee on it and roll it into a square shape.
- 3
Heat a skillet and cook the lachha paratha, brushing with ghee, until crispy.
- 4
Serve hot with vegetable curry or pickle.
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