Thepla

Name: Thepla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gms Atta / Whole wheat Flour; 3/4 tsp Salt; 150 gms Grated Dudhi / Bottle Gourd/ Louki; 1/2 inch Ginger finely chopped or grated; 1/2 Tsp Turmeric powder; 1 Tsp Cumin and coriander powder; 1 tbsp Kasuri Methi (Optional); as required Achar Masala (optional); as per taste Chilli powder; 2 Green Chillies chopped; as needed Small amount of Cilantro Chopped (optional); 2 tbsp Ghee; As required Water (or use whey water or buttermilk or curd wate

Prisha Tayal @prish890q

#cookwithmrtw

Prisha Tayal @prish890q

Saved

Ingredients

20 mins

4 servings

300 gmsAtta / Whole wheat Flour
3/4 tspSalt
150 gmsGrated Dudhi / Bottle Gourd/ Louki
1/2 inchGinger finely chopped or grated
1/2 TspTurmeric powder
1 TspCumin and coriander powder
1 tbspKasuri Methi (Optional)
as requiredAchar Masala (optional)
as per taste Chilli powder
2Green Chillies chopped
as neededSmall amount of Cilantro Chopped (optional)
2 tbspGhee
As requiredWater (or use whey water or buttermilk or curd wate

Saved

Steps

20 mins

1

Take everything in a bowl and mix everything first except the water, after everything has mixed evenly, add water and form a soft dough (not too soft), cover and let it rest for 30 minutes
2

Now roll out the thepla thin (paratha).Then put it on the hot tawa/ griddle and turn both side, then apply ghee/oil on one side and turn it and apply on the other side and flipping and tossing cook the thepla till you get the desired color and your thepla is well cooked.
Mooli Thepla
3

You can add Fresh Methi to it and make Dudhi Methi Thepla as per availability or only Methi Thepla.