Mushroom

Name: Mushroom
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm mushroom; 1 green capsicum cut into small pieces; 250 gms peas duly boiled; 1/2 teaspoon cardamom powder, and cinnamon powder; 1/2 teaspoon kashmiri lal mirch, daniya powder; 1 teaspoon tomato sauce; 1 teaspoon butter; 1 teaspoon ghee; 3 tomatoes cut into pieces; whole spices 4-5 cloves, 1 badi elaichi, 1 bay leaf, little kaso; 10-12 kaju (cashews)

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Ingredients

30 mins

4 servings

500 gmmushroom
1green capsicum cut into small pieces
250 gmspeas duly boiled
1/2 teaspooncardamom powder, and cinnamon powder
1/2 teaspoonkashmiri lal mirch, daniya powder
1 teaspoontomato sauce
1 teaspoonbutter
1 teaspoonghee
3tomatoes cut into pieces
whole spices 4-5 cloves, 1 badi elaichi, 1 bay leaf, little kaso
10-12kaju (cashews)

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Steps

30 mins

1

In a pan heat ghee butter, mix in cloves, bay leaf and big cardamom,, then add cashews and cook, again add tomatoes and kasoori methi
Cook till tomatoes got softened
Add 1/2 glass water, sprinkle cinnamon powder and let it boil for 7-10 minutes on simmer flame
2

Take out cloves, elaichi and leaf and make a paste out of it once it gets cool
3

Now in a kadai put little ghee or oil and mix in cardamom powder, kasoori methi and kashmiri lal mirch and then add peas and capsicum,and mushroom saute it for 2-3 minutes
Add salt to taste
4

Now add in tomato paste, mix in little water to make curry and cook it for 10 minutes
Stir it from time to time
Add 1 teaspoon tomato sauce
5

Garnish with hara dhaniya, ghee and cinnamon powder