Gulabi Sevai Kheer

Name: Gulabi Sevai Kheer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Whole wheat Sevai or vermicelli; 1 tablespoon Ghee; 1/2 cup Condensed milk; 1.5 cups Milk; 1/4 cup Water; 1/4 cup Milk powder; 1 tablespoon Chopped almonds; 1 tablespoon Chopped cashews; 1/4 tsp Cardamom powder; Rose petals 1 tsp and more to garnish; 2-3 drops Rose essence; Pink food colour 2 drops (optional)

Vaishali Suhas @HealthisWealth

Bangalore , India

Sweets and desserts taste much more tasty in winters as our appetite is elevated and sweet cravings are more. Our Desi sweets have so much varieties that you can go on making one after the other. Sevai Kheer or Shevayachi Kheer in Marathi is one such favourite and easy dessert. Try it with rose essence and rose petal garnish, it tastes delicious 👌
#Dec #W5 #win #week6 #desi #sweets #winter #desserts #festive #diwali #dussehra #ugadi #gudhipadva #gudipadva #onam #sankranti #pongal #eid #ramzan #meals #weddings #sevai #rose #rosepetals #pink #milksweets #condensedmilk #milkpowder #almonds #cashews #party #celebration #birthdays #holi #navratri

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

4 servings

1 cupWhole wheat Sevai or vermicelli
Kashmiri Kesar Phirni/ Kang Phirani
1 tablespoonGhee
Sago Kalakand kheer
1/2 cupCondensed milk
1.5 cupsMilk
1/4 cupWater
1/4 cupMilk powder
1 tablespoonChopped almonds
1 tablespoonChopped cashews
1/4 tspCardamom powder
Rose petals 1 tsp and more to garnish
2-3 dropsRose essence
Pink food colour 2 drops (optional)

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Steps

20 minutes

1

First, heat ghee in a thick based pan. Add vermicelli and slow roast for 5 minutes till aromatic and slightly changes its colour.
2

Then mix 1/4 cup water in 1/2 cup milk and add to the vermicelli. Cook covered on slow flame for 7 to 8 minutes till soft. Check by pressing in between fingers. Cook further if it's not getting mashed easily.
3

Then add condensed milk, milk powder mixed with rest of the milk, nuts, rose petals and cook on slow heat. (you can add 2 to 3 tablespoons of sugar too if you need more sweet taste.) Stir continuously.
4

It thickens after 2 to 3 minutes. Add cardamom powder and rose essence or gulabjal. Stir and switch off the flame. Cool to room temperature. Serve warm, garnished with rose petals and nuts. You may chill it till serving too. Enjoy! 😋

Linked Recipes

Kashmiri Kesar Phirni/ Kang Phirani

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on January 01, 2023 16:27

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc