Phulkopi Tarkari

Name: Phulkopi Tarkari
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup cauliflower florets; 1-2 medium potatoes washed, peeled and cubed; 1 medium size tomato sliced; 1-2 Tbsp peas; 1 Tbsp ginger paste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp cumin seeds; 1 dry red chilli; 1 bay leaf; Salt; 5-6 Tbsp Mustard oil; Coriander leaves to garnish

Madhumita Bishnu @Madhubish27

Kolkata

#Win
#Week6
Phulkopi or Cauliflower are aplenty in this winter season. I made a veggie in Bengali style keeping it simple

Madhumita Bishnu @Madhubish27

Kolkata

#Win
#Week6
Phulkopi or Cauliflower are aplenty in this winter season. I made a veggie in Bengali style keeping it simple

Saved

Ingredients

Preparation time-10 mins, Cooking time-20 mins

2-3 servings

1 cupcauliflower florets
1-2medium potatoes washed, peeled and cubed
1medium size tomato sliced
1-2 Tbsppeas
1 Tbspginger paste
1/2 tspturmeric powder
1 tspred chilli powder
1/2 tspcumin seeds
1dry red chilli
1bay leaf
Salt
5-6 TbspMustard oil
Coriander leaves to garnish

Saved

Steps

Preparation time-10 mins, Cooking time-20 mins

1

In a wok heat mustard oil and add cumin seeds and dry red chill, bay leaf. Stir a second and add cauliflower florets and cubed potatoes. Fry
2

Add peas and sliced tomatoes and stir. Cook to cover
3

Add ginger paste, red chilli powder, turmeric powder and stir for 2-3 mins
4

Stir well and add salt and water. Cover to cook.
5

Plate and garnish with coriander leaves and enjoy 😊

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on January 02, 2023 11:42

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you