Hamburger steak
Cooking Instructions
- 1
In a medium bowl mix everything together except oil and cornstarch beef bullion, water and the sliced onion.
- 2
Pat ground beef mixture into 4 same sized hamburger patties.
- 3
Add oil to skillet, heat until oil is hot. Once at a good temp, brown and crisp both sides of patties. Remove patties. Don't cook entirely all the way.
- 4
Note: the brown bit left in the skillet if searing will be the flavor to this dish
- 5
Add sliced onion and sauté until it begins to soften. Scraping bits off the bottom.
- 6
Add cornstarch. Stir using wisk desolving the cornstarch into a silky paste nd scraping bits off the button of the skillet.. Add beef bullion,salt n pepper to taste
- 7
Add water, wisk at med heat until gravy has thickened.
- 8
Return beef patties to onion gravy mix. Bring to a hard simmer for 1 minute.
- 9
Turn burner down to a low simmer then cover for 20-30 mins until patties are tender enough to cut with a fork.
- 10
Enjoy and serve with mashed potatoes and a veggie of your choice.
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