Bajra Methi-Palak Thepla

Name: Bajra Methi-Palak Thepla
Total time: 2400 s
Yield: 8-9 theplas
Cuisine: Indian
Ingredients: 1 cup bajra flour/ black pearl millet flour; 1 /4 cup oats flour; 1 cup fresh fenugreek leaves; 10-12 finely chopped spinach leaves; 2 tbsp green chillies ginger paste; 1 tbsp white sesame seeds; 1/4 tsp tumeric powder; 1 tsp red kashmiri chilli powder; 1 tsp dhania jeera powder; 2 tbsp malai+curd/ dahi; 1/2 tsp sugar (optional); 2 tbsp oil (moin); Salt to taste as required; Dry rice flour for dusting/ rolling; Oil for roasting as required; To serve:; Chunda (Sweet & spicy Mango pickle) as required; Fresh curd or kadhi as required

Jasmin Motta _ #BeingMotta @cook_12567865

#Win #Week6
#Jan#W1 #millets
Traditional popular delicious nutritious delicacy from Gujarati cuisine.. Thepla prepared with black pearl millet/bajra flour, oats flour, flavoured with fresh fenugreek and spinach leaves and regular spices.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

30-40 minutes

8-9 theplas

1 cupbajra flour/ black pearl millet flour
1/4 cup oats flour
1 cupfresh fenugreek leaves
10-12finely chopped spinach leaves
2 tbspgreen chillies ginger paste
1 tbspwhite sesame seeds
1/4 tsptumeric powder
1 tspred kashmiri chilli powder
1 tspdhania jeera powder
2 tbspmalai+curd/ dahi
1/2 tspsugar (optional)
2 tbspoil (moin)
Salt to taste as required
Dry rice flour for dusting/ rolling
Oil for roasting as required
To serve:
Chunda (Sweet & spicy Mango pickle) as required
Fresh curd or kadhi as required

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Steps

30-40 minutes

1

Finely chopped fenugreek leaves and spinach leaves. Rinse in water and drain on seive. Keep aside.
2

In mixing bowl add bajra flour oats flour chopped fenugreek leaves and spinach leaves, green chillies,ginger paste, white sesame seeds, tumeric powder red kashmiri chilli powder dhania jeera powder, sugar and oil salt, malai+ curd.
3

Mix well and add little little water and bind into stiff dough. Knead for few minutes into semi stiff dough.
4

Divide into 8-9 equal portions. Flattened each dough balls, coat with dry rice flour and roll into round roti.
5

Place it on hot griddle. Flip it after 30 seconds. Roast it on both sides with oil. Similarly prepare all bajra methi palak theplas.
6

Serve Relish Delicious Hot Bajra Methi-Palak Theplas with chunda, curd/ kadhi.