Vada

Name: Vada
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup urad dal; 1 cup moong dal; 1 spoon crushed black pepper; 1 spoon chopped green chilli; 1 inch ginger; As Required Oil for frying; As Required Salt to taste

sajani arora @cook_38152772

#cookwithshalu2

sajani arora @cook_38152772

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Ingredients

30 minutes

4 servings

2 cupurad dal
1 cupmoong dal
1 spooncrushed black pepper
1 spoonchopped green chilli
1 inchginger
As RequiredOil for frying
As RequiredSalt to taste

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Steps

30 minutes

1

Soak urad dal and moong dal for 4 hours. Grind it to a fine paste.
Traditionally only urad dal is to be used but moong dal makes it easy to digest. You can skip it.
2

Add black pepper powder, green chilies, cumin seeds, grated ginger, salt.mix well and with your hands whisk it till it becomes light.
3

Heat oil in a deep pan. Once hot fry medu Vada till golden brown.
Keep aside
4

Serve hot with medu Vada. I prefer only sambar. If you want you can make coconut chutney as well.