Spinach onion pakoda and mirchi bajji

Name: Spinach onion pakoda and mirchi bajji
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 Cup besan; 4 table spoons of corn flour; 2 table spoons of rice flour; 2 bunches spinach; 2 Onions; Handful curry leaves; Handful coriander; 6-7 green chilli; Oil for deep fry; Salt to taste; 1/2 table spoon coriander powder; 1/4 table spoon ajwain; 1 cup besan flour; 2 table spoons of corn flour; 1 table spoon rice flour; Salt to taste; 1/4 table spoon ajwain; 1/4 glass water; 10 big green chilli; Pinch baking soda

Rachana Gopireddy @Rachana_1102

Hyderabad

#Win #week6
Leafy vegetables are good for health. Making pakoda with leafy vegetables are really yummy.

Rachana Gopireddy @Rachana_1102

Hyderabad

#Win #week6
Leafy vegetables are good for health. Making pakoda with leafy vegetables are really yummy.

Saved

Ingredients

1 hour

4 people

Spinach onion pakoda
2 Cupbesan
4table spoons of corn flour
2table spoons of rice flour
2 bunchesspinach
2Onions
Handfulcurry leaves
Handfulcoriander
6-7green chilli
Oil for deep fry
Salt to taste
1/2 table spooncoriander powder
1/4 table spoonajwain
Mirchi bajji
1 cupbesan flour
2table spoons of corn flour
1 table spoonrice flour
Salt to taste
1/4 table spoonajwain
1/4 glasswater
10big green chilli
Pinchbaking soda

Saved

Steps

1 hour

1

Grind green chilli, curry leaves, coriander leaves. Mix these in besan, corn and rice flour. Add salt, ajwain. Add spinach, onion, add little water. Mix it well.
2

Take a pan and keep it on the stove. Once the pan heat add oil. Once the oil heats, keep the flame in medium. Fry pakodas.
3

Take it into a plate and serve hot.
4

For making mirchi bajji, take besan flour, corn flour, rice flour, salt, baking soda, mix well, add ajwain into it. Mix with water.
5

Dip Michi in the batter. Fry until golden brown in oil.
6

Take it into a plate and serve hot