Palak paneer

Name: Palak paneer
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 20-25 Spinach leaves; 3-4 Tomato; 1/2 Inch Ginger; 1 Green Chilli; 250 gm Paneer; 1/2 Bowl Curd; 1/2 Bowl Fresh Cream; 2 Tbsp Ghee; 6-7 Black Pepper; 2-3 Cloves; 1 Black Cardamom; 1 Inch Cinnamon; 1 Cardamom; 1-2 Bay Leaf; 1/2 Tbsp Cumin Seeds; 1/2 Tbsp Kasoori Methi; 1/2 Tbsp Red Chilli Powder; 1 Pinch Of Asofoedetida; 1 Dry Red Chilli; 1/2 Tbsp Salt; 1/2 Tbsp Paneer Masala; 1/2 Tbsp Turmeric Powder

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Ingredients

40 mins

4 servings

20-25Spinach leaves
3-4Tomato
1/2 InchGinger
1Green Chilli
250 gmPaneer
1/2 BowlCurd
1/2 BowlFresh Cream
2 TbspGhee
6-7Black Pepper
2-3Cloves
1Black Cardamom
1 InchCinnamon
1Cardamom
1-2Bay Leaf
1/2 TbspCumin Seeds
1/2 TbspKasoori Methi
1/2 TbspRed Chilli Powder
1 PinchOf Asofoedetida
1Dry Red Chilli
1/2 TbspSalt
1/2 TbspPaneer Masala
1/2 TbspTurmeric Powder

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Steps

40 mins

1

At first, turn on the flame and boil the water in a kadhai. Boil it on high flame. Add spinach leaves in the hot water. Cook it for 3-4 minutes on high flame. Then pour the cold ice water on the leaves.
2

Take a kadhai add 1 tbsp oil let it heat. Add Bay leaf, cardamom, black cardamom, cinnamon, black pepper, cloves, ginger, chilli, chopped tomato, spinach and mix it for 4-5 minutes on low flame. When the tomato cook little soft turn off the flame add little water and let it cool down. Take out the ingredients in the blending jar. Blend it into paste. Filter the with the help of sieve. Paste is ready to cook.
3

Heat the kadhai again. Add 2 tbsp ghee and let it heat. Add cumin seeds, Asafoetida, dry red chilli then add paste. Stir it. Add all spices and mix it well. Cover the pan and cook it for 2-3 minutes on medium flame. Turn off the flame and add little bit curd. Mix it well. Turn on the flame and add fresh cream and mix it well. Add some grated paneer and mix it gently. Add paneer cubes gently stir it.
4

Garnish with little fresh cream and grated paneer and serve hot. Palak Paneer is ready. Take out in a bowl. Serve into garma- garam Chapatti, Naan, Puri.....😊😊