شوربة العدس بجبه 
Brown Lentil Soup (Shorbet Ads Bejba)
Brown lentils are great for heart and artery health, improve digestion, and are rich in folic acid and potassium. They’re a good meat alternative because they’re high in protein. While brown lentils are commonly used in Egyptian koshari, this is a different recipe that’s especially comforting in winter.
Brown Lentil Soup (Shorbet Ads Bejba)
Brown lentils are great for heart and artery health, improve digestion, and are rich in folic acid and potassium. They’re a good meat alternative because they’re high in protein. While brown lentils are commonly used in Egyptian koshari, this is a different recipe that’s especially comforting in winter.
Cooking Instructions
- 1
Sort and rinse the lentils thoroughly.
- 2
Boil the lentils in water. You can discard the water if you like, then add any meat or chicken broth after the lentils are cooked.
- 3
Add the tomato, garlic, and all the spices.
- 4
Sauté the chopped onion and minced garlic in butter until golden.
- 5
Add the sautéed mixture to the lentils and cook for another 2 minutes.
- 6
Serve hot with toasted bread.
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