Paneer ka paratha

Name: Paneer ka paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tbsp Chilli powder; 1/2 tbsp garam masala,; As Per Taste Salt; 1/2 tbsp coriander leave; 1/2 tbsp cumin powder; 4 cup wheat flour; 2 tbsp oil,; As Per Taste Salt; As Required water

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Ingredients

30 mins

4 servings

1/2 tbspChilli powder
1/2 tbspgaram masala,
As Per TasteSalt
1/2 tbspcoriander leave
1/2 tbspcumin powder
4 cupwheat flour
2 tbspoil,
As Per TasteSalt
As Requiredwater

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Steps

30 mins

1

First, we will prepare the dough, take weath flour, salt, and oil add water and knead into a soft dough, keep aside for 30 mins
2

Take paneer, Salt, coriander leaves, cumin powder, chili powder, and garam masala and mix it well it ready for stuffing
3

Take some dough from the dough and bowl in it, stuff in with paneer masala, and roll
4

Now shallow fry the rolling Paratha on both the side with ghee/oil
5

Now it is ready to serve tasty paneer Paratha, enjoy it with green chutney or sauce