Pulao

Name: Pulao
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gms Basmati rice; 3/4 cup Beans and carrot sliced; 65 g Paneer; 5 tablespoons Oil; 2 tsp Ginger garlic paste; 1 teaspoon butter; 1 teaspoon ghee; 1 medium stick Cinnamon; 4 small stick Marathi moggu; 3/4 cup milk; 3/4 tsp Turmeric powder; 1 1/4 tsp chilli powder normal; 1 tsp Chicken masala/ garam masala for flavour; hand full off Coriander leaves; hand full off Raisins

Dhrusti Tayal @dhru567

#cookwithmrtw

Dhrusti Tayal @dhru567

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Ingredients

20 mins

4 servings

400 gmsBasmati rice
3/4 cupBeans and carrot sliced
65 gPaneer
5 tablespoonsOil
2 tspGinger garlic paste
1 teaspoonbutter
1 teaspoonghee
1 medium stick Cinnamon
4 small stick Marathi moggu
3/4 cupmilk
3/4 tspTurmeric powder
1 1/4 tspchilli powder normal
1 tspChicken masala/ garam masala for flavour
hand full off Coriander leaves
hand full off Raisins

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Steps

20 mins

1

Clean the above-mentioned veg including paneer thoroughly and keep it aside... Heat the stove, when hot, add above req oil, and butter.
2
3

Add cinnamon sticks, Marathi moggu, and splitters it add veggies and saute well, add the masala mentioned above, sauted, then add the above milk and water, make it to boil, clean the basmati, water begins to boil add rice and make it will not stick on the pot, make dum to add raisins, separately fried paneer, food color, leaves, ghee cook for 7 min on preheated tawa