Masala Bajra khichdi

Name: Masala Bajra khichdi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup pearl millet (bajra); 1/2 cup green moong dal; 1/2 cup rice; 2 cup mixed vegetables (carrot, cabbage,cauliflower,green peas); 1 tsp ginger; 1 tbsp oil; 1 chopped onion, tomato, capsicum; as required Salt to taste; 4 cup water; 2 tbsp coriander leaves; 1 tsp cumin seed; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1 tsp garam masala; 1 pinch asafetida (hing); 2 tbsp Green chillies

Shivani Varshney @cookwithshivani

Udaipur

#Jan #W1 #Win #Week7 #khichdi #cookpadindia #cookpad #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

25 minutes

4 servings

1/2 cuppearl millet (bajra)
1/2 cupgreen moong dal
1/2 cuprice
2 cupmixed vegetables (carrot, cabbage,cauliflower,green peas)
1 tspginger
1 tbspoil
1chopped onion, tomato, capsicum
as requiredSalt to taste
4 cupwater
2 tbspcoriander leaves
1 tspcumin seed
1 tspcoriander powder
1/4 tspturmeric powder
1 tspgaram masala
1 pinchasafetida (hing)
2 tbspGreen chillies

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Steps

25 minutes

1

Soak bajra in water for at least one hour. Heat ghee in a pressure cooker and once it's hot add in the cumin seed, asafetida, ginger, green chillies. Saute for a second. Add onion, tomato,capscicum saute for a minutes.Add the mixed vegetables cook for a minute.
2
3

Then add soak bajra, moong dal, rice,turmeric powder, coriander powder, water, salt. Mix well. Close the lid and put the whistle weight on. Cook for 3-4 whistles on medium flame and turn off the gas. Once the pressure has released completely, open the lid add garam masala, coriander leaves and mix well.
4
5

If the khichdi is not mushy then add 1/2 cup of water and adjust the consistency of the khichdi.
Masala bajra khichdi recipe is ready. Serve with curd, or pickles.
Enjoy 😊!!!!!!!