Egg bhurji

Name: Egg bhurji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Eggs; 2 tablespoon Oil; 1 tsp cumin seeds; 1 green chilli paper; 1 Tomato; 1 Onion large, 1.5 cups; 1/2 cup green peas; As Required Cilantro to garnish; 1/4 tsp ground turmeric; 1 tsp coriander powder; 1/2 tsp kashmiri red chilli powder; 1 tsp cumin powder; As Required Salt to taste

Khushi singh @khut456

#cookwithmrtw

Khushi singh @khut456

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Ingredients

20 mins

4 servings

4Eggs
2 tablespoonOil
1 tspcumin seeds
1green chilli paper
1Tomato
1Onion large, 1.5 cups
1/2 cupgreen peas
As RequiredCilantro to garnish
1/4 tspground turmeric
1 tsp coriander powder
1/2 tspkashmiri red chilli powder
1 tspcumin powder
As RequiredSalt to taste

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Steps

20 mins

1

Break the eggs and add to a bowl. Whisk the eggs well and set aside.
Heat a pan over medium heat and once it’s hot, add oil and cumin seeds. Saute for about 30 seconds until the cumin seeds change color.
Add onion, green peas, and green chili pepper. Saute onions for about 5-7 minutes until they become golden brown in color.
2

Add tomatoes, and spices and mix well. Cover with a lid so that the tomatoes soften, for about 2-3 minutes.
Add the egg mixture and cook for 1-2 minutes, scrambling the eggs until cooked. Keep stirring continuously until cooked. Switch off the heat.
Garnish with cilantro and serve with pav, roti, or paratha.