Spinach Sweet Corn Sandwich

Spinach Sweet Corn Sandwich
Steps
- 1
Assemble ingredients
- 2
In moderately heated pan add butter, add garlic and sauté for few seconds, then add corn kernels and sauté under medium flame by adding slight salt and sauté for 2-3 minutes.
- 3
Then add chopped spinach and sauté for few seconds under low flame, spinach shrinks and let spinach cook nicely.
- 4
Cook for around 3-4 minutes
- 5
Add 1 tsp Maida and sauté till Maida turns fragrant. It takes around 2 minutes.
- 6
Add milk, salt, pepper powder, chilli flakes, mix well and let it cook for 2-3 minutes by stirring continuously till mixture thickens and turns creamy.
- 7
Now add grated cheese (2 cubes) and gently mix cheese.
Cheese melts and gets mix nicely. - 8
Cook for 3-4 minutes more under medium flame. Gradually mixture thickens.
- 9
Filling is ready, transfer to a plate and allow to cool.
- 10
Take bread slices, apply butter on any one side, add grated Cheese and then spread the filling evenly and then top it with another slice keeping the butter side outward and press gently.
- 11
Toast in sandwich maker which take few minutes. Alternatively it can be toasted on tawa also, toast on both sides and sandwich is ready to serve.
- 12
Flip and toast the other side till crisp and brown. Sandwich is done.
- 13
Cut diagonally and Serve this yummy and creamy Sandwich with tea / coffee.
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