Kuttu pancakes

Name: Kuttu pancakes
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup kuttu flour; 1/4 cup oats; 1/4 cup milk; 1 pinch baking soda; 3/4 tsp baking powder; 1 tbsp jaggery powder; 1/4 tsp vanilla essence; 1 pinch salt; 1/2 tsp vinegar; 1 big banana; 1 tbsp curd; 1.5 tbsp oil; As required Butter for brushing

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#Jan #W1 #millet

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

15 minutes

2 servings

1/4 cupkuttu flour
1/4 cupoats
1/4 cupmilk
1 pinchbaking soda
3/4 tspbaking powder
1 tbspjaggery powder
1/4 tspvanilla essence
1 pinchsalt
1/2 tspvinegar
1big banana
1 tbspcurd
1.5 tbspoil
As requiredButter for brushing

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Steps

15 minutes

1

Add vinegar to milk and set aside. In a mixer jar take chopped banana, oats, jaggery powder, kuttu flour, baking powder, baking soda, vanilla, curd and oil.
2

Grind to a smooth paste and remove in a bowl. Add milk and whisk well. Set aside for t minutes.
3

Heat a non-stick pan and brush with some butter. Pour a ladle of the batter. When bubbles appear on the surface.
4

Flip and cook till both sides are done and the pancake puffs up a bit.
5

Prepare all the pancakes in the similar manner. Dust some icing sugar, drizzle some fresh cream, a blob of butter and some strawberry compote and Enjoy!