Makka ki puri

Name: Makka ki puri
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1.5 cup Makki ka atta; 1 cup Finely chopped methi leaves; 2 tbsp Clarified butter -; 1 Finely chopped green chilli -; 1/2 tsp Grated ginger -; as per requirement Salt - to taste; as per requirement Oil - for frying

Ajiti Nari @cook_38188641

#cookwithmrtw

Ajiti Nari @cook_38188641

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Ingredients

10 minutes

2 people

1.5 cupMakki ka atta
1 cupFinely chopped methi leaves
2 tbspClarified butter -
1Finely chopped green chilli -
1/2 tspGrated ginger -
as per requirementSalt - to taste
as per requirement Oil - for frying

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Steps

10 minutes

1

Blanch the methi leaves. Take a kneading bowl add makki atta,methi leaves,green chilli,salt, grated ginger,clarified butter and mix well. With the help of hot water knead the dough.Divide the dough into balls and roll out puri.
2

Heat enough oil in a pan and add the methi makka puri. Lower the heat and fry till light brown.
3

Serve hot with aloo bhaji