Mushroom, Miso and Spinach Spaghetti

Name: Mushroom, Miso and Spinach Spaghetti
Total time: 1800 s
Yield: 3 people
Cuisine: British
Ingredients: 400 g mushrooms; 300 g spinach; 200 g spaghetti; 50 g salted butter; 20 g grated parmasan; 10 g fresh chives; 1 onion; 1 tbsp white miso paste; 1 tbsp olive oil

Michaela Walker @michaelawalker

Bristol

Mushroom, Miso and Spinach Spaghetti

Michaela Walker @michaelawalker

Saved

Ingredients

30 mins

3 people

400 gmushrooms
300 gspinach
200 gspaghetti
50 gsalted butter
20 ggrated parmasan
10 gfresh chives
1onion
1 tbspwhite miso paste
1 tbspolive oil

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Steps

30 mins

1

Slice the mushrooms.
2

Dice the onion.
3

Chop the chives.
4

Start cooking the pasta.
5

Heat the oil in a large frying pan. Add the onions and cook for 2 minutes.
6

Add in the mushrooms and cook for 5 minutes.
7

Add in the butter.
8

Once melted add in the spinach.
9

Once spinach has wilted add in the miso paste and stir. Leave for 1 minute. Add pasta water as required.
10

Take off the heat, add in the chives and stir.
11

Drain and add in the spaghetti reserving some water to add to the sauce as needed.
12

Serve with the grated parmasan.

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Cooksnaps

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Michaela Walker @michaelawalker

on January 09, 2023 16:29

Bristol

I love to cook but hate to do dishes. Ideal recipes taste delicious, are cooked in one pan and in less than 30 minutes. Although the occassional lengthy recipes for a weekend are lovely too.