Till k laddu

Name: Till k laddu
Total time: 1800 s
Yield: 12 servings
Cuisine: Pakistani
Ingredients: 125 gm Till; 125 gm gur; 50 gm khopra; 1/2 glass pani; 1 tblspn ghee

Abiha Naqvi Naqvi @Abi125

Asalam o aalikum

Sardion k soghaat till k laddu ye bht healthy hoty hain winters mein zarur use karne chahiye es ki taseer gram hoti hai

Asalam o aalikum

Sardion k soghaat till k laddu ye bht healthy hoty hain winters mein zarur use karne chahiye es ki taseer gram hoti hai

Abiha Naqvi Naqvi @Abi125

Asalam o aalikum

Sardion k soghaat till k laddu ye bht healthy hoty hain winters mein zarur use karne chahiye es ki taseer gram hoti hai

Asalam o aalikum

Sardion k soghaat till k laddu ye bht healthy hoty hain winters mein zarur use karne chahiye es ki taseer gram hoti hai

Saved

Ingredients

30 mins

12 servings

125 gmTill
125 gmgur
50 gmkhopra
1/2 glasspani
1tblspn ghee

Saved

Steps

30 mins

1

Till light golden brown kr Lein Khopra b light golden brown kr Lein ab us Pan mein gur ko pighla Lein
2

Jab gur achi tarhan pighal jaye to pani dal kar 1-2 min pakaein Phir is mein khopra dal kar pakaein
Jab pani bilkul thora sa reh jaye to till dal kar pakaein. Jab pani khushk ho jaye tou tray mein nikal lein hathon ko grease kar k jaldi jaldi laddu bana lein
3

Mazedar till k laddu tayar hain