Methi Sabji

Name: Methi Sabji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch - Methi leaves; 2-3 tsp - Green chilli paste; 1 tsp - Garlic paste; 2 tsp Coriander leave; 1 tsp - Cumin seeds (little crushed); 1 tsp - oil; 2 cup - Turad dal; as required Water; as per taste Salt; 1 tsp - Turmeric powder

Aishwarya Kitchen A @aishwarya1990

#Win#Week7

Aishwarya Kitchen A @aishwarya1990

#Win#Week7

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Ingredients

30min

2 servings

1 bunch- Methi leaves
2-3 tsp- Green chilli paste
1 tsp- Garlic paste
2 tspCoriander leave
1 tsp- Cumin seeds (little crushed)
1 tsp- oil
2 cup- Turad dal
as requiredWater
as per tasteSalt
1 tsp- Turmeric powder

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Steps

30min

1

First washing methi nicely and chop finest.
2

Take a container add water boil and add washed turad dal and boil it ninthy percentage.
3

Add chopped methi, Green chilli paste,garlic paste,crushed Cumin seeds,oil,Turmeric powder,salt mix it well and cook 100% turad dal.
4

Methi sabji is ready.Serve it with chapati or rice.