Making stuffing -
Heat a pan add Desiccated coconutand dry roast 3-4 minutes then add milk, sugar and milk powder, mix it well and cook another 5 minutes. Now add orange juice and orange zest, turmeric powder mix it and cook.

And cook it on low flame, continuously stirring it, once it thicken switch off the flame, Take out in a plate and keep aside for cooling them completely. Orange flavour Coconut stuffing is ready.

Take a mixing bowl add maida, semolina, rice flour, sugar, salt mix everything well then lastly add milk little by little mix it well, whisk until combined well. It will be a semi thick runni batter. Pati shapta batter is ready. Keep aside for 30 minutes.

Now take out 3-4 ladle full of this batter into another bowl and add orange juice, turmeric powder and mix it properly for orange colour batter.

Now heat a non-stick pan add little ghee and wipe the pan with a tissue paper then pour the orange batter randomly with the help of a spoon or nozzle to make a net like disine.

Now take a ladle full of white batter, pour over the orange batter and swirl it around gradually to form a thin crepe pati shapta, and cook on a smallest heat.

Cook 1-2 minutes until the batter starts to bubbles on the top then flip them and cook for another 2 minutes. Now take some coconut orange flavour stuffing, place it at the one end of the patisapta and folding the pati sapta into a roll, with the help of a spatula. As shown in fig. Pati shapta is ready.

Komola Sundari Pati Shapta is ready to serve.