Winter pickle

Name: Winter pickle
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For pickle masala; 1 tbsp mustard seeds; 1 tbsp jeera; 1/4 tbsp Fenugreek seeds; 1 tsp coriander seeds; 1 tsp fennel seeds; 2-3 Raddish; 2-3 Carrot; 5-6 Green chillies; 5-6 cloves Garlic; 2 cup Mustard oil; 1 tsp mustard seeds; 1 tsp fennel seeds; 1 tsp kalonji; 1/2 tsp hing; 1 tsp sugar; 2 tsp red chili powder; 1 tsp turmeric powder; 1 tsp dry mango powder; as required Salt as per taste

Laju Gehani @cook_13706784

#win
#week7

Laju Gehani @cook_13706784

Saved

Ingredients

10 mins

2 servings

For pickle masala
1 tbspmustard seeds
1 tbspjeera
1/4 tbspFenugreek seeds
1 tspcoriander seeds
1 tspfennel seeds
2-3Raddish
2-3Carrot
5-6Green chillies
5-6 clovesGarlic
2 cupMustard oil
1 tspmustard seeds
1 tspfennel seeds
1 tspkalonji
1/2 tsphing
1 tspsugar
2 tspred chili powder
1 tspturmeric powder
1 tspdry mango powder
as requiredSalt as per taste

Saved

Steps

10 mins

1

Peel,wash and make pieces of raddish and carrot.
2

Wash and make pieces of green chill
3

Peel garlic
4

To make pickle masala
Heat one pan on slow flame.
5

Add mustard seeds,jeera seeds, fennel seeds, Fenugreek seeds.roast them for one mint.
6

Remove from fire.cool and grind coarsely. keep aside.
7

Heat pan at medium heat.add mustard oil.
8

Now add mustard seeds,hing,jeera, fennel seeds and kalonji mix.
9

Add chopped carrots, radish, green chilli,garlic mix now add red chili powder, turmeric powder,salt, sugar, pickle masala,dry mango powder mix.
10

Remove from heat. Let it cool completely.
11

Put in jar.
serve