"Masala Gobi" (Cauliflower) #Cookpad

Name: "Masala Gobi" (Cauliflower) #Cookpad
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 whole Cauliflower (12/15 florets); 6 green chillies; 2 tsp. Turmeric powder; Salt to taste; 3 tsp. Sugar; 1/2 tsp. Garam masala powder; 1 tbs. Roasted cumin seeds powder(jeera); 4 tbs. Mustard oil

Sumita Saha @SS333999

Kolkata

Winter special recipe .
Tasty 😋
#Win
#Week8

Sumita Saha @SS333999

Kolkata

Winter special recipe .
Tasty 😋
#Win
#Week8

Saved

Ingredients

25 minutes

4 people

1whole Cauliflower (12/15 florets)
6green chillies
2 tsp.Turmeric powder
Salt to taste
3 tsp.Sugar
1/2 tsp.Garam masala powder
1 tbs.Roasted cumin seeds powder(jeera)
4 tbs.Mustard oil

Saved

Steps

25 minutes

1

Cut & clean Cauliflower properly. Boil it for 2 minutes.Then strain the water & add chill water with florets. strain it & keep aside.Heat oil in kadai & add cumin seeds & green chillies.
2

After splattering, add Cauliflower florets on it. Fry it well.
3

Then add turmeric powder & salt. Again fry it. Then add 1/2 cup water. Cover & cook it for 5 minutes. Then add sugar, garam masala powder & roasted jeera powder. Cook it for 1 minutes & it's done. Serve it with Luchi or Paratha.
(don't add tomato & Coriander leaves).