My Sweet Chilli Chicken & Noodle

Name: My Sweet Chilli Chicken & Noodle
Total time: 1200 s
Yield: 4-6 servings
Cuisine: British
Ingredients: 1 tbls oil; 1/2 Large onion diced; 2 Cloves Garlic crushed; 2 Chicken Breasts chopped into small pieces; 1/2 Red Sweet pepper diced; 1/2 Yellow Sweet Pepper diced; 1/2 cup Chicken stock; 1 tbl Soy Sauce; 4 Heaped Tbls Sweet Chilli sauce; 1 tsp Runny Honey; Enough Egg Noodles for 4-6 people; 1 little chopped Spring onion to Garnish

Maureen 😀 @Moe131

Liverpool England

I made this tonight for dinner it was so tasty and so easy I mixed the sauces and it all worked out well we all enjoyed it.

Maureen 😀 @Moe131

Liverpool England

I made this tonight for dinner it was so tasty and so easy I mixed the sauces and it all worked out well we all enjoyed it.

Saved

Ingredients

20 minutes

4-6 servings

1 tblsoil
1/2Large onion diced
2 ClovesGarlic crushed
2Chicken Breasts chopped into small pieces
1/2Red Sweet pepper diced
1/2Yellow Sweet Pepper diced
1/2 cupChicken stock
1 tblSoy Sauce
4Heaped Tbls Sweet Chilli sauce
1 tspRunny Honey
Enough Egg Noodles for 4-6 people
1little chopped Spring onion to Garnish

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Steps

20 minutes

1

Heat up the pan add the oil then add the diced onion fry for 1/2 minute. Stirring around
2

Next add the Garlic stir then add the chicken stir and fry until the chicken is coloured about 6- 7 minutes
3

In a measuring jug add the 1/2 cup of chicken stock, Soy sauce (dark) honey and the Sweet Chilli saucethen add 1 heaped tsp cornflour to thicken mix in a tbls cold water stir it all together
4

Add the noodles to boiling chicken stock cover the noodles. Let it boil fast for 4 mins or until the noodles have softened. Drain
5

Add some spring onion stir in. Pour the sauce over the chicken mix and stir let simmer for 1 minute then add the noodles stir in until mixed well.
6
7

Serve hot with chopped spring onion to garnish.

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Maureen 😀 @Moe131

on January 12, 2023 19:46

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜