Poha

Name: Poha
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cups poha; 1 tsp mustard seeds; 1 tbsp oil; 4-5 curry leaves; As Per Taste Salt; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 cup peas; 1 chopped onion; 1 chopped carrot; 1 chopped potato; 1 chopped tomato; 1 tbsp tomato ketchup; 1 tbsp chopped coriander leaves; 1 tsp sugar; 1 lemon squeeze

Chef Tripti Saxena @cook_9959630

Ghaziabad

#Win
#Week9

Chef Tripti Saxena @cook_9959630

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Ingredients

10 min.

2-3 servings

2 cupspoha
1 tspmustard seeds
1 tbspoil
4-5curry leaves
As Per TasteSalt
1 tspred chilli powder
1 tspcoriander powder
1/2 cuppeas
1chopped onion
1chopped carrot
1chopped potato
1chopped tomato
1 tbsptomato ketchup
1 tbspchopped coriander leaves
1 tspsugar
1lemon squeeze

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Steps

10 min.

1

In a kadai add oil, curry leaves, potato,onion, carrot,peas
2

Mix it well and cover with plate for 1 min. Now in a bowl add poha
3

Salt, turmericpowder,red chilli powder
4

Coriander powder,sugar mix it well.
5

Now poha mixture is ready and veggies are ready now add tomato ketchup
6

Mix it well.now add poha mix it well and add coriander leaves now poha is ready to serve.