Authentic home cooking from Vietnam, with US measurements. 
Air-Fried Bánh Tét
At first, I fry on medium heat because if the heat is too high, the surface of the cake becomes very hard.
Air-Fried Bánh Tét
At first, I fry on medium heat because if the heat is too high, the surface of the cake becomes very hard.
Open in Cookpad AppSteps
- 1
Take the bánh tét out of the fridge and slice it into 0.6-inch thick pieces. Remove the leaves and arrange in a single layer without overlapping. First round: 320°F for 10 minutes.
- 2
Flip the pieces and bake for the second round: 356°F for 5 minutes. At this point, one side of the cake will be golden.
- 3
Third round: 356°F for 5 minutes, the other side of the cake will turn golden.
- 4
Note: Do not use high heat from the start, as the surface of the cake will become too hard to eat.
Made this recipe? Share a Cooksnap!
Let Bòn Bon know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
Punjabi Aloo Puri With Kaju -Draksh Shrikhand
-
-
Garima Mayur Mangwani -
-
-
Diet biscuits with custard flavour 🫓 🫓
-
-
-
Easy Comfy Stewed Napa Cabbage Rolls (Stuffed Cabbage) with Oats
-
Larry's crockpot spinach and cheese tortellini
-
-
Hi, its me! -
Antina Unde (gond dryfruits laduu)
-
-
-
-
-
-
-
-
-
Murmura Ladoo With 3 Ingredients 📌
