Originally published on Cookpad Saudi Arabia as كفتة الحفلات, with US measurements.
Steps
- 1
In a food processor, blend the chicken with the onions, parsley, and cilantro.
- 2
Mix the blended mixture with the spices, salt, and cream cheese.
- 3
Shape the mixture using cookie molds, then dip in eggs and coat with breadcrumbs.
- 4
Fry in plenty of oil until golden brown.
- 5
Serve with French fries and garnish with chopped parsley.
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