Peanuts and jaggery chikki

Name: Peanuts and jaggery chikki
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup Peanuts (heaped); 1/2 cup Jaggery (cut into small pieces); 1 tsp Ghee

Kalpana Rai @cook_26263526

Ghaziabad

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#Week8
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This recipe is very easy and tasty.You can make it with only 3 ingredients, easily available in our kitchen.Jaggery has enormous benefits , it is a natural sweetener. It contains iron,B12, Calsium , magnesium etc. On the festivals of harvesting many dishes are made with jaggery.

Kalpana Rai @cook_26263526

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Ingredients

25 min.

2 people

1/2 cupPeanuts (heaped)
1/2 cupJaggery (cut into small pieces)
1 tspGhee

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Steps

25 min.

1

Dry roast peanuts.Let it cool.Remove the skin by rubbing them.Take a plate, cover it with butter paper.
2

Heat jaggery in a non- stick pan on low flame.Keep on stirring.Take a bowl of water, put one drop of jaggery and check.Cook jaggery till it becomes a hard ball.Add ghee and mix.Switch off the gas stove.Now add peanuts and mix it well.
3

Pour this mixture on the butter paper,cover it and roll into a thin chikki.Make cut marks and leave it to cool.
4

Your crunchy peanut Jaggery chikki is ready.

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Kalpana Rai @cook_26263526

on January 14, 2023 05:32

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.