Heat a pan and dry roast the til until slightly browned. Remove them on a plate and let them cool. Grind in a blender to make a coarse powder.

Heat mawa in a same pan and cook for 5-7 minutes. Remove the pan for a heat. Add till, powder sugar, cardamom powder, almond, cashew, chironji in it and mix well. Grease your palms with ghee and take small portion of the mixture and shape them into round ladoos.

Til mawa ladoo is ready to serve.......Enjoy😊!!!!!!!
Happy makar sankranti 🤗