Hassleback Chicken

Name: Hassleback Chicken
Total time: 3600 s
Yield: 4 people
Cuisine: British
Ingredients: 4 chicken breasts; 1 tin chopped tomatoes; 240 g buffalo mozerella; 60 g chorizo; 10 g fresh basil; 1 tbsp very lazy garlic; 1 tsp oregano; 3 tsp olive oil

Michaela Walker @michaelawalker

Bristol

Hassleback Chicken

Michaela Walker @michaelawalker

Saved

Ingredients

1 hour

4 people

4chicken breasts
1 tinchopped tomatoes
240 gbuffalo mozerella
60 gchorizo
10 gfresh basil
1 tbspvery lazy garlic
1 tsporegano
3 tspolive oil

Saved

Steps

1 hour

1

Heat 1 tbsp olive oil and garlic in a cast iron pan for 2 minutes.
2

Add in chopped tomatoes, oregano and seasoning. Simmer on low for 20 minutes.
3

Preheat oven to 180 fan.
4

Drain the mozerella and pat down to dry.
5

Cut the mozerella in half. Use half to cut into 20 small chunks (one for each slice in the chicken). The other slice thinly for topping.
6

Cut the chorizo to the same size and quantity as the mozerella.
7

Slice into each chicken breasts 4-5 times.
8

Strip the basil leaves.
9

Wedge at least 1 piece of basil, mozerella and chorizo into each slice in the chicken.
10

Once the sauce is very thick, place the chicken on top.
11

Drissle with some olive oil and place in the oven for 20 minutes or until the chicken is cooked.
12

Take the chicken out the oven and add the mozerella on the top.
13

Serve the chicken with the tomato sauce base. Served here with thinly sliced potatoes drissled in olive oil, popped in the oven at the same time as the chicken.

Saved

Cooksnaps

Saved

Michaela Walker @michaelawalker

on January 19, 2023 17:40

Bristol

I love to cook but hate to do dishes. Ideal recipes taste delicious, are cooked in one pan and in less than 30 minutes. Although the occassional lengthy recipes for a weekend are lovely too.